CORN PUDDING JIFFY CORN MIX FULL
Step 3 In separate bowl, combine remaining ingredients. Jiffy Corn Muffin Mix Can of creamed corn Can of whole kernel corn Sour cream Egg Butter Full printable list of measurements and instructions listed at the bottom of the post in the recipe card. Step 2 Combine corn muffin mix, milk, margarine or butter, Tabasco sauce and corn. It may take 10-20 minutes longer to bake since it will be colder. Butter muffin pan or use paper baking cups. The next morning take it out of the refrigerator and let it sit for 30 minutes then bake. You can make this the night before without baking it and cover and refrigerate. In a medium-to-large mixing bowl, add the eggs (beat them with a fork), then the sour cream, creamed corn, canned corn, and melted butter. It will bake faster in a 9×13 dish so check it at about 30 minutes. Preheat the oven to 375F and move the rack to the middle position.
You can make this recipe in an 8×8 baking dish for a thick corn pudding or a 9×13 for a thinner pudding. If you double this recipe use at least a 9×13 baking dish. If you are serving this with a meal that doesn’t have any type of bread dish then adding the eggs would be a great idea! Bake for 45 minutes, or until golden brown. Pour into a greased 9 by 13-inch casserole dish. I added one egg but I next time I won’t add any eggs as I like it to be more pudding like especially for Thanksgiving when bread and dressing are being served as well. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. In a large bowl, mix together your sugar, milk, cream, cornstarch, and seasonings until the cornstarch has completely dissolved.
It's the perfect addition to your Thanksgiving feast or potluck dinner. You can add no eggs or 1 to 2 eggs for a lighter, more cake-like consistency. A combination of Jiffy cornbread mix, sour cream, corn and cheese creates a light custard-like corn casserole that will become your family's new favorite. It’s a mix between a cornbread and like a corn “bread pudding.” It’s savory, mildly sweet from the Jiffy mix and it’s a family favorite! This dish goes by many names: corn casserole, corn pudding, spoon bread or corn soufflé. An easy, delicious corn side dish that is perfect for your Holiday table!
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